Koko News | Global | 2 days ago

The Legacy of Barbecue

HughMangumcontinuesthebarbecuetraditionlearntfromhisTexanfatherinLosAngeles.

休·曼格姆 (Hugh Mangum) 在洛杉磯延續了從德克薩斯州父親那裡學到的燒烤傳統。

Heexperimentedwithsmokingmeatsandcreatedhisownrecipesinfluencedbydifferentcountries.

他嘗試熏制肉類，並創造了受不同國家影響的自己的食譜。

MightyQuinn'sbarbecuerestaurantsareatestamenttohisloveforthecraftaswellashisfather'sinfluence.

Mighty Quinn 的燒烤餐廳體現了他對燒烤手藝的熱愛以及他父親的影響。

Thebook'Barbecue:Smoked & GrilledRecipesFromAcrosstheGlobe'exploresinternationalflavorsinspiredbyhisfather'sworldlyexperiences.

《燒烤：來自世界各地的煙燻和燒烤食譜》一書探索了受他父親的世俗經歷啟發的國際風味。

Mangum'srecipesrangefromsausagesflavoredfromdifferentcountriestogrilledchickeninspiredbyThailand.

Mangum 的食譜範圍廣泛，從不同國家風味的香腸到受泰國啟發的烤雞。

Oneofhisfavorites, gaiyang, isawholegrilledchickenburstingwithThaiflavorsandservedwithdelicioussauces.

他最喜歡的菜餚之一是蓋飯，這是一種烤整雞，充滿泰國風味，並配有美味的醬汁。

Thepreparationandcookingtimesvarydependingonthedishbeingmade, showcasingthediversityofbarbecuetechniques.

準備和烹飪時間根據所製作的菜餚而有所不同，展示了燒烤技術的多樣性。

Hugh Mangum continues the barbecue tradition learnt from his Texan father in Los Angeles.

He experimented with smoking meats and created his own recipes influenced by different countries.

Mighty Quinn's barbecue restaurants are a testament to his love for the craft as well as his father's influence.

The book 'Barbecue: Smoked & Grilled Recipes From Across the Globe' explores international flavors inspired by his father's worldly experiences.

Mangum's recipes range from sausages flavored from different countries to grilled chicken inspired by Thailand.

One of his favorites, gai yang, is a whole grilled chicken bursting with Thai flavors and served with delicious sauces.

The preparation and cooking times vary depending on the dish being made, showcasing the diversity of barbecue techniques.

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