Koko News | 국제 | 2 days ago
Demand for Natural Food Colors Grows in the US
PressureisincreasingtoremoveartificialcolorsfromtheUSfoodsupply, leadingtoashifttowardsnaturalfoodcolors.
要求從美國食品供應中去除人工色素的壓力越來越大，導致人們轉向天然食品色素。
Thischangeposeschallengesforcompaniesandconsumersalike.
這種變化對公司和消費者都帶來了挑戰。
CompanieshavelongusedtheRed3syntheticdyetocreatewhatSensientofficialsdescribeas'theBarbiepink.'
長期以來，各公司一直使用紅色 3 合成染料來創造 Sensient 官員所描述的「芭比粉紅」。
Pressure is increasing to remove artificial colors from the US food supply, leading to a shift towards natural food colors.
This change poses challenges for companies and consumers alike.
Companies have long used the Red 3 synthetic dye to create what Sensient officials describe as 'the Barbie pink.'
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