Delicious Pita Burgers with Crispy Fried Cheese Recipe
HelloandwelcomebacktoKokomonsterNews. I'mKoko, bringingyoucoolnewsfromallaroundouramazingworld.
您好，歡迎回到 Kokomonster 新聞。我是Koko，為您帶來來自我們這個奇妙世界各地的好消息。
BurgersarestandardLaborDayfare.
漢堡是勞動節的標準食物。
Whiletheclassicburgerisgreat, trystuffingtheminpitabreadandfryingthemwithcrispycheeseforafuntwist.
雖然經典漢堡很棒，但嘗試將它們塞進皮塔餅麵包中，然後用脆奶酪煎炸，以獲得有趣的風味。
Thisrecipefrom'Milk Street365:TheAll-PurposeCookbookforEveryDayoftheYear'usesseasonedbeef, yellowmustard, dillpickles, slicedonion, andcheeseinpitahalves.
這道食譜來自《牛奶街 365：一年中每一天的萬能食譜》，使用調味牛肉、黃芥末、蒔蘿泡菜、洋蔥片和半皮塔餅中的起司。
Themixtureiscrispedinaskilletcreatingadeliciouslyirresistiblelayerthatcomplementsthejuicypatties.
將混合物在煎鍋中炸脆，形成令人難以抗拒的美味層，與多汁的肉餅相得益彰。
Noneedforextracondiments; theburgersarereadytoeatoncethepitaisbrowned.
不需要額外的調味品；皮塔餅變成棕色後，漢堡就可以吃了。
Makesuretouse90%leangroundbeefforbestresults; fattiermeatwillcausegreasiness.
確保使用 90% 的瘦碎牛肉以獲得最佳效果；較肥的肉會導致油膩。
Don'tworryifthecheesepeeksoutofthepita-itaddstothecrispytexture.
如果起司從皮塔餅中露出來，請不要擔心 - 它會增加酥脆的質地。
Preparein40minutesandserves4people.
40 分鐘內準備好，可供 4 人食用。
Ingredients:1 lb90%leangroundbeef, picklesorsweetpickledpeppers, yellowmustard, salt, pepper, pitabread, redonion, cheese, andoil.
食材：1 磅 90% 瘦牛肉、泡菜或甜椒、黃芥末、鹽、胡椒、皮塔餅、紅洋蔥、起司和油。
Combinebeef, pickles, mustard, salt, andpepperinabowl.
將牛肉、泡菜、芥末、鹽和胡椒放入碗中。
Stuffthepitahalveswiththemeatmixture, onions, andcheese.
將肉類混合物、洋蔥和起司填入皮塔餅的兩半中。
Brushthepitawithoilandcookinaskilletuntilgoldenbrown.
在皮塔餅上刷上油，然後在煎鍋中煮至金黃色。
Flipandcookuntilthecheeseisbrownedandcrisp.
翻轉並煮至起司變成棕色且酥脆。
Transfertoaplateandrepeatwithremainingpitahalves.
轉移到盤子上，對剩下的皮塔餅重複同樣的步驟。
I'mKoko, sayinggoodbyeandstaycurious. Tuneinnexttimeformorefunnewsandcoolwords. Seeyouthen.
我是Koko，告別並保持好奇心。下次收聽更多有趣的新聞和酷炫的字眼。到時候見。
Hello and welcome back to Kokomonster News. I'm Koko, bringing you cool news from all around our amazing world.
Burgers are standard Labor Day fare.
While the classic burger is great, try stuffing them in pita bread and frying them with crispy cheese for a fun twist.
This recipe from 'Milk Street 365: The All-Purpose Cookbook for Every Day of the Year' uses seasoned beef, yellow mustard, dill pickles, sliced onion, and cheese in pita halves.
The mixture is crisped in a skillet creating a deliciously irresistible layer that complements the juicy patties.
No need for extra condiments; the burgers are ready to eat once the pita is browned.
Make sure to use 90% lean ground beef for best results; fattier meat will cause greasiness.
Don't worry if the cheese peeks out of the pita - it adds to the crispy texture.
Prepare in 40 minutes and serves 4 people.
Ingredients: 1 lb 90% lean ground beef, pickles or sweet pickled peppers, yellow mustard, salt, pepper, pita bread, red onion, cheese, and oil.
Combine beef, pickles, mustard, salt, and pepper in a bowl.
Stuff the pita halves with the meat mixture, onions, and cheese.
Brush the pita with oil and cook in a skillet until golden brown.
Flip and cook until the cheese is browned and crisp.
Transfer to a plate and repeat with remaining pita halves.
I'm Koko, saying goodbye and stay curious. Tune in next time for more fun news and cool words. See you then.
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