White House Executive Chef Reflects on Cooking for Five Presidents
WhiteHouseExecutiveChefCristetaComerfordrecentlyretiredafternearlythreedecadesofcateringtofivepresidentsandtheirfamilies.
白宮行政主廚克里斯特塔·科默福德 (Cristeta Comerford) 最近退休，此前他為五位總統及其家人提供過近三十年的餐飲服務。
Sheemphasizedthatfirstfamiliesare'justregularpeople'whenthey'reathomeintheprivatelivingareasoftheexecutivemansion, unlikewhat'sseeninthenews.
她強調，與新聞報導不同，當第一家庭在行政官邸的私人生活區居住時，他們「只是普通人」。
Comerfordrevealedthateachofthefivefamiliessheservedhaduniquefoodpreferences.
科默福德透露，她服務的五個家庭都有獨特的飲食偏好。
Forinstance, theClintonsfavoredhealthiermeals, whileformerFirstLadyMichelleObamainfluencedtheuseofavegetablegardenformenudevelopment.
例如，柯林頓夫婦喜歡更健康的飲食，而前第一夫人米歇爾·歐巴馬則影響了使用菜園來開發菜單。
Comerford'sculinaryjourneybeganasasaladbartenderandprogressedtobeingtheWhiteHouse'slongest-servingchef.
科默福德的烹飪之旅始於一名沙拉吧服務員，後來成為白宮任職時間最長的廚師。
Shehighlightedtheimportanceoftailoringmealstomatchthestylesandpreferencesofeachfirstfamily.
她強調了根據每個第一家庭的風格和喜好定制膳食的重要性。
'There'snoegoinit,' Comerfordsaid, emphasizingtheimportanceofcookingtothefamily'slikingattheWhiteHouse.
科默福德說，“這裡面沒有任何自負”，他強調在白宮按照家人的喜好烹飪食物非常重要。
WhiteHouseculinaryhistoryincludesadiverserangeofchefsfromdifferentAsiancountries, contributingtothepresidentialdiningexperience.
白宮烹飪史上有來自不同亞洲國家的廚師，為總統的用餐體驗做出了貢獻。
White House Executive Chef Cristeta Comerford recently retired after nearly three decades of catering to five presidents and their families.
She emphasized that first families are 'just regular people' when they're at home in the private living areas of the executive mansion, unlike what's seen in the news.
Comerford revealed that each of the five families she served had unique food preferences.
For instance, the Clintons favored healthier meals, while former First Lady Michelle Obama influenced the use of a vegetable garden for menu development.
Comerford's culinary journey began as a salad bar tender and progressed to being the White House's longest-serving chef.
She highlighted the importance of tailoring meals to match the styles and preferences of each first family.
'There's no ego in it,' Comerford said, emphasizing the importance of cooking to the family's liking at the White House.
White House culinary history includes a diverse range of chefs from different Asian countries, contributing to the presidential dining experience.
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