Exploring the Concept of Main Dishes in Greek Cuisine
Inmycookbook, 'GreekOut,' Iexplainwhat'maindish'meanstome.
在我的食譜《希臘風味》中，我解釋了「主菜」對我來說意味著什麼。
Mostpeoplethinkofdinnerwhentheyhear'maindish.'
大多數人聽到“主菜”時都會想到晚餐。
Butgrowingup, thebiggestmealwasusuallylunchforme.
但在我成長過程中，一天中最豐盛的一餐通常是午餐。
Ibelieveamaindishisafeelingratherthanaformula.
我認為主菜是一種感覺，而不是一種固定的模式。
Forlunch, Ioftenenjoyedgrilledhalibut.
午餐我常常吃烤大比目魚。
Toprepare, rubhalibutwithsumac, cinnamon, andoliveoil.
準備工作：將大比目魚塗抹上漆樹粉、肉桂粉和橄欖油。
Grilluntilit'scaramelizedandcharred, thendrizzlewithhoney.
烤至焦糖化並略帶焦香，然後淋上蜂蜜。
Thisdishcombineschewy, creamy, cheesy, sweet, andsaltyflavors.
這道菜融合了有嚼勁、奶香濃鬱、起司味香、甜味和鹹味。
Halloumicheesecomplementsthehalibutwell, evenifit'snotthemosttraditional.
哈羅米起司與大比目魚搭配得很好，即使它不是最傳統的搭配。
Therecipeserves4asamaindishor10asanappetizer.
這道菜可供 4 人作為主菜，或供 10 人作為開胃菜。
You'llneedlemonzest, sumac, garlicpowder, onionpowder, koshersalt, pepper, cinnamon, halibut, oliveoil, sourdoughbread, figs, halloumi, dates, honey, andmint.
你需要檸檬皮、漆樹粉、蒜粉、洋蔥粉、猶太鹽、胡椒粉、肉桂粉、比目魚、橄欖油、酸麵包、無花果、哈羅米起司、椰棗、蜂蜜和薄荷。
First, soakwoodenskewersinwater.
首先，將木簽浸泡在水中。
Mixlemonzestwithspicesinabowl.
將檸檬皮屑與香料混合在一個碗中。
Drythehalibutcubeswithpapertowelsandcoatthemwiththeseasoning.
用廚房紙巾擦乾大比目魚塊，然後塗上調味料。
Inanotherbowl, combinebread, figs, andhalloumiwitholiveoil.
在另一個碗中，將麵包、無花果和哈羅米起司與橄欖油混合。
Threadapieceofbread, halloumi, halibut, fig, anddateontoeachskewer.
將一片麵包、哈羅米起司、比目魚、無花果和椰棗分別串在每根烤串上。
Grillskewersonmediumheatuntilcharred, flippingasneeded.
將烤串放在中火上烤至焦黑，視需要翻面。
Servetheskewerswithhoney, lemon, andmint.
將烤串配上蜂蜜、檸檬和薄荷葉即可食用。
In my cookbook, 'Greek Out,' I explain what 'main dish' means to me.
Most people think of dinner when they hear 'main dish.'
But growing up, the biggest meal was usually lunch for me.
I believe a main dish is a feeling rather than a formula.
For lunch, I often enjoyed grilled halibut.
To prepare, rub halibut with sumac, cinnamon, and olive oil.
Grill until it's caramelized and charred, then drizzle with honey.
This dish combines chewy, creamy, cheesy, sweet, and salty flavors.
Halloumi cheese complements the halibut well, even if it's not the most traditional.
The recipe serves 4 as a main dish or 10 as an appetizer.
You'll need lemon zest, sumac, garlic powder, onion powder, kosher salt, pepper, cinnamon, halibut, olive oil, sourdough bread, figs, halloumi, dates, honey, and mint.
First, soak wooden skewers in water.
Mix lemon zest with spices in a bowl.
Dry the halibut cubes with paper towels and coat them with the seasoning.
In another bowl, combine bread, figs, and halloumi with olive oil.
Thread a piece of bread, halloumi, halibut, fig, and date onto each skewer.
Grill skewers on medium heat until charred, flipping as needed.
Serve the skewers with honey, lemon, and mint.
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