Koko News | 国際 | 5 days ago

Introducing Baharat: A Turkish Spice Blend for Lamb

IhsanGurdal, theownerofFormaggioKitchenin Cambridge, Massachusetts, introducedmanyAmericancookstobaharat, aTurkishspiceblendtraditionallyusedforlambseasoning.

馬薩諸塞州劍橋市 Formaggio Kitchen 的老闆 Ihsan Gurdal 向許多美國廚師介紹了 baharat，這是一種土耳其香料混合物，傳統上用於羊肉調味。

Baharattypicallyincludesspiceslikecinnamon, nutmeg, allspice, cloves, anddriedmint, makingitperfectfordisheslikelegoflamb.

巴哈拉特香料通常包含肉桂、肉荳蔻、多香果、丁香和乾薄荷等香料，因此非常適合用於羊腿等菜餚。

Thereciperecommendsmarinatingthelambovernightoruptotwodaysformaximumflavor.

食譜建議將羊肉醃製過夜或最多兩天，以獲得最佳風味。

Ingredientsforthespicemixtureincludedriedmint, oregano, blackpepper, ginger, cumin, coriander, cinnamon, nutmeg, allspice, andcloves.

香料混合物的成分包括乾薄荷、牛至、黑胡椒、生薑、孜然、香菜、肉桂、肉荳蔻、多香果和丁香。

Topreparethelamb, butterflyittoauniformthickness, seasongenerouslywithsalt, coatwiththespicemixture, andrefrigeratebeforegrilling.

準備羊肉時，將其切成厚度均勻的蝴蝶狀，用鹽充分調味，塗上香料混合物，放入冰箱冷藏後再進行燒烤。

Grillthelambuntilitreaches135°F, thensliceandserveforadeliciousmeal.

將羊肉烤至內部溫度達到 135°F，然後切片即可享用美味佳餚。

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts, introduced many American cooks to baharat, a Turkish spice blend traditionally used for lamb seasoning.

Baharat typically includes spices like cinnamon, nutmeg, allspice, cloves, and dried mint, making it perfect for dishes like leg of lamb.

The recipe recommends marinating the lamb overnight or up to two days for maximum flavor.

Ingredients for the spice mixture include dried mint, oregano, black pepper, ginger, cumin, coriander, cinnamon, nutmeg, allspice, and cloves.

To prepare the lamb, butterfly it to a uniform thickness, season generously with salt, coat with the spice mixture, and refrigerate before grilling.

Grill the lamb until it reaches 135°F, then slice and serve for a delicious meal.