Authentic Ukrainian Sauerkraut Soup Recipe
FermentedvegetablesarecommonlyaddedtothefirstcourseofamealinUkrainiancuisine.
在烏克蘭菜餚中，發酵蔬菜通常會作為第一道菜加入。
Sauerkrautsoupisoneofthemostpopularpickled-vegetabledishesinUkraine.
酸菜湯是烏克蘭最受歡迎的醃製蔬菜菜餚之一。
Thisrecipeforsauerkrautsoupiseasytomake, perfectforthecoldseason.
這道酸菜湯的做法很簡單，非常適合寒冷的季節。
Combiningsauerkrautwithporkiskeyinthisdish.
酸菜和豬肉的搭配是這道菜的關鍵。
ManyUkrainiancooksmakeaversionofkapusnyakwithfreshcabbage.
許多烏克蘭廚師會用新鮮高麗菜製作卡普斯尼亞克。
Totrythefreshcabbageversion, simplyreplacehalfthesauerkrautwithshreddedfreshcabbage.
想嘗試新鮮捲心菜版本，只需將一半的酸菜換成切碎的新鮮捲心菜即可。
Therecipeserves4to6andrequiresbonelessporkshoulder, bayleaf, allspiceberries, carrot, onion, sunfloweroil, sauerkraut, starchypotatoes, salt, andpepper.
這道菜可供 4 至 6 人食用，需要去骨豬肩肉、月桂葉、多香果、胡蘿蔔、洋蔥、葵花籽油、酸菜、澱粉馬鈴薯、鹽和胡椒。
Instructionsincludeboilingthepork, sautéingvegetables, andsimmeringthesoupbeforeserving.
製作方法包括：煮豬肉、炒蔬菜、燉湯，然後上桌。
YevhenKlopotenkoisaUkrainianchef, knownforpromotingauthenticUkrainiancuisineworldwide.
葉夫根·克洛波堅科是一位烏克蘭廚師，以向全世界推廣正宗烏克蘭美食而聞名。
Fermented vegetables are commonly added to the first course of a meal in Ukrainian cuisine.
Sauerkraut soup is one of the most popular pickled-vegetable dishes in Ukraine.
This recipe for sauerkraut soup is easy to make, perfect for the cold season.
Combining sauerkraut with pork is key in this dish.
Many Ukrainian cooks make a version of kapusnyak with fresh cabbage.
To try the fresh cabbage version, simply replace half the sauerkraut with shredded fresh cabbage.
The recipe serves 4 to 6 and requires boneless pork shoulder, bay leaf, allspice berries, carrot, onion, sunflower oil, sauerkraut, starchy potatoes, salt, and pepper.
Instructions include boiling the pork, sautéing vegetables, and simmering the soup before serving.
Yevhen Klopotenko is a Ukrainian chef, known for promoting authentic Ukrainian cuisine worldwide.
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