Koko News | Health | 2 days ago

Salmonella Poisoning Linked to Pistachio Cream Sickens 4 People in Two States

Fourpeoplehavebeensickenedintwostatesbysalmonellapoisoninglinkedtopistachiocream.

兩州已有四人因食用開心果奶油引發沙門氏菌中毒而生病。

ThreepeopleinMinnesotaandoneinNewJerseyfellillbetweenMarch 10andMay 19, includingonepersonwhowashospitalized.

3 月 10 日至 5 月 19 日期間，明尼蘇達州有 3 人和新澤西州有 1 人患病，其中 1 人住院。

TheoutbreakistiedtoEmekbrandpistachiocreamwithause-bydateof Oct. 19, accordingtotheCentersforDiseaseControlandPrevention.

美國疾病管制與預防中心稱，此次疫情與 Emek 品牌開心果奶油有關，該奶油的保質期為 10 月 19 日。

Thespread, whichmaybepackagedin11-pound (5 kilogram) tubs, wasimportedfromTurkeyandsoldonlinetowholesaledistributors, restaurantsandfoodservicelocationsnationwide.

塗抹醬可裝在 11 磅（5 公斤）的桶中，從土耳其進口並透過網路銷售給全國各地的批發分銷商、餐廳和食品服務場所。

Ithasaproductioncodeof241019.

其生產代碼為241019。

Theproductshouldnotbesold, distributedorserved, theCDCsaid.

美國疾病管制與預防中心表示，該產品不得出售、分發或提供。

Symptomsofsalmonellapoisoningcanoccurwithinhoursordaysofconsumingcontaminatedfoodandincludediarrhea, feverandstomachcramps.

沙門氏菌中毒症狀可能在食用受污染食物後數小時或數天內出現，包括腹瀉、發燒和胃痙攣。

Mostpeoplerecoverwithinaweek, butsomecanbecomesickenoughtobehospitalized.

大多數人會在一週內康復，但有些人病情嚴重到需要住院治療。

Youngchildren, peopleolderthan65andthosewithweakenedimmunesystemsaremostatrisk.

幼兒、65 歲以上的人以及免疫系統較弱的人面臨的風險最大。

Four people have been sickened in two states by salmonella poisoning linked to pistachio cream.

Three people in Minnesota and one in New Jersey fell ill between March 10 and May 19, including one person who was hospitalized.

The outbreak is tied to Emek brand pistachio cream with a use-by date of Oct. 19, according to the Centers for Disease Control and Prevention.

The spread, which may be packaged in 11-pound (5 kilogram) tubs, was imported from Turkey and sold online to wholesale distributors, restaurants and food service locations nationwide.

It has a production code of 241019.

The product should not be sold, distributed or served, the CDC said.

Symptoms of salmonella poisoning can occur within hours or days of consuming contaminated food and include diarrhea, fever and stomach cramps.

Most people recover within a week, but some can become sick enough to be hospitalized.

Young children, people older than 65 and those with weakened immune systems are most at risk.