A Unique Twist on Rice Krispies Treats
ThisarticletalksaboutarecipeforBlackSesame-BrownButterRiceKrispiesTreats.
本文介紹的是黑芝麻棕色奶油米花糖的製作方法。
Itwasinspiredbychildhoodmemorieswiththeauthor'smother.
這部作品的靈感來自作者童年時期與母親的回憶。
TheauthorgrewupeatingRiceKrispiesTreatsastheywereoneofthefewWesternsweetshermommadeoften.
作者從小就吃米花糖，因為這是她媽媽經常做的少數幾種西式甜點之一。
ThesetreatswereeasytomakeandremindedhermotheroftypicalmothersseenonAmericantelevision.
這些點心製作簡單，讓她的母親想起了美國電視上常見的典型母親形象。
Themotheralwaysfollowedthecerealboxrecipeprecisely.
母親總是嚴格地按照麥片盒上的食譜來做。
Shelovedblacksesamedesserts, especiallysweetblacksesamesoup.
她喜歡黑芝麻甜點，尤其是甜黑芝麻湯。
Asachild, theauthorrememberedhermomsayingthatblacksesamehelpskeepourChinesehairblackandlong.
作者小時候記得媽媽說過，黑芝麻有助於保持中國人的頭髮烏黑亮麗。
Thoughbothnowhaveshorthairwithgraystrands, theystillenjoydessertsthataregrayorblack.
雖然他們現在都留著短髮，還夾雜著幾縷灰白，但他們仍然喜歡吃灰色或黑色的甜點。
Therecipemakes12to16RiceKrispieTreatsandtakesabout55minutes.
此食譜可製作 12 至 16 個米花糖，約需 55 分鐘。
Youwillneed:6tablespoonsofunsaltedbutter, one12-ouncebagofminimarshmallows, 1/4 cupofblacksesameseeds, 2 1/2tablespoonsofblacksesamepaste, 1teaspoonofredmiso, and6 cupsofRiceKrispiescereal.
你需要：6 湯匙無鹽奶油，1 袋 12 盎司迷你棉花糖，1/4 杯黑芝麻，2 1/2 湯匙黑芝麻醬，1 茶匙紅味噌，以及 6 杯米脆片。
Anoptionalingredientis1/3 cupoffreeze-driedstrawberryslicesorhawflakes.
可選食材為 1/3 杯冷凍乾燥草莓片或山楂片。
Startbycrumplingalargesheetofparchmentpaperandusingittolinea9-inch-squarecakepan.
首先將一大張油紙揉成一團，然後用它來鋪滿一個 9 吋見方的蛋糕模具。
Youcanalsogreasethebakingdishwithbutterortoastedsesameoil.
你也可以在烤盤上塗抹奶油或烤芝麻油。
Tomakebrownbutter, meltunsaltedbutterinasaucepanovermediumheat.
要製作棕色奶油，將無鹽奶油放入平底鍋中，用中火融化。
Whiskcontinuouslyuntilitfoamsandturnsgoldenwithbrownbitsforming, whichtakesabout5minutes.
持續攪拌至起泡並變成金黃色，同時形成棕色顆粒，這大約需要 5 分鐘。
Thebuttershouldhaveanuttyaroma, notaburntsmell.
奶油應該有堅果香味，而不是焦糊味。
Reducetheheatandaddmarshmallows, stirringuntilmeltedintoonethickfluff.
調小火，加入棉花糖，攪拌至融化成濃稠的棉花糖狀。
Then, mixintheblacksesameseeds, paste, andmisountilcombined.
然後，加入黑芝麻、醬料和味噌，攪拌均勻。
TurnofftheheatandaddRiceKrispiestwocupsatatimewhilestirring.
關火，一邊攪拌一邊分次加入兩杯米花。
Addfreeze-driedstrawberriesorhawflakesifdesired.
依個人喜好，可添加冷凍乾燥草莓或山楂片。
Oncemixedwell, transfertothepreparedpanandflattenintoasquare.
攪拌均勻後，倒入準備好的烤盤中，壓成方形。
Coverandletitrestatroomtemperatureforabout30minutestoset.
蓋上蓋子，在室溫下靜置約 30 分鐘使其凝固。
Finally, cutinto12to16equalpieces.
最後，切成 12 到 16 等份。
This article talks about a recipe for Black Sesame-Brown Butter Rice Krispies Treats.
It was inspired by childhood memories with the author's mother.
The author grew up eating Rice Krispies Treats as they were one of the few Western sweets her mom made often.
These treats were easy to make and reminded her mother of typical mothers seen on American television.
The mother always followed the cereal box recipe precisely.
She loved black sesame desserts, especially sweet black sesame soup.
As a child, the author remembered her mom saying that black sesame helps keep our Chinese hair black and long.
Though both now have short hair with gray strands, they still enjoy desserts that are gray or black.
The recipe makes 12 to 16 Rice Krispie Treats and takes about 55 minutes.
You will need: 6 tablespoons of unsalted butter, one 12-ounce bag of mini marshmallows, 1/4 cup of black sesame seeds, 2 1/2 tablespoons of black sesame paste, 1 teaspoon of red miso, and 6 cups of Rice Krispies cereal.
An optional ingredient is 1/3 cup of freeze-dried strawberry slices or haw flakes.
Start by crumpling a large sheet of parchment paper and using it to line a 9-inch-square cake pan.
You can also grease the baking dish with butter or toasted sesame oil.
To make brown butter, melt unsalted butter in a saucepan over medium heat.
Whisk continuously until it foams and turns golden with brown bits forming, which takes about 5 minutes.
The butter should have a nutty aroma, not a burnt smell.
Reduce the heat and add marshmallows, stirring until melted into one thick fluff.
Then, mix in the black sesame seeds, paste, and miso until combined.
Turn off the heat and add Rice Krispies two cups at a time while stirring.
Add freeze-dried strawberries or haw flakes if desired.
Once mixed well, transfer to the prepared pan and flatten into a square.
Cover and let it rest at room temperature for about 30 minutes to set.
Finally, cut into 12 to 16 equal pieces.
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