Spicy Drinks Are Trending
Spicydrinksarebecomingpopular.
辛辣飲品越來越受歡迎。
Peoplewantmorethanjustsweetcocktails.
人們想要的不只是甜味雞尾酒。
Bartendersaretryingoutnewrecipes.
調酒師們正在嘗試新的配方。
Theyuseingredientsliketomatillo, greenapple, andchiles.
他們使用的食材包括綠番茄、青蘋果和辣椒。
TurnerGreavesmakesadrinkcalledDoctorGreen.
特納·格里夫斯製作了一種名為“綠博士”的飲料。
Ithasamixofherbsandspices.
它混合了多種香草和香料。
Customerscanaddextraspicetotheirdrinks.
顧客可以在飲品中添加額外的香料。
JamesStevensonshareshowtasteshavechanged.
詹姆斯史蒂文森分享了人們口味的變化。
Savorycocktailsarenowfavorites.
鹹味雞尾酒現在很受歡迎。
StevensonmakesadrinkcalledBagheera.
史蒂文森製作了一種名為巴吉拉的飲料。
Hecombinesmezcalwithflavorslikechileandcoriander.
他將龍舌蘭酒與辣椒和香菜等風味混合在一起。
Tequilaandmezcalaregreatforcreatingspicydrinks.
龍舌蘭酒和梅斯卡爾酒非常適合調製辛辣飲品。
Theygowellwithsaltandspices.
它們和鹽和香料很搭。
AlexLyonesscreatesacocktailinspiredbylate-nightsnacks.
Alex Lyoness 創作了一款以宵夜為靈感的雞尾酒。
Headdssoysauceandhomemadespicemix.
他還加入了醬油和自製香料混合物。
Usingdifferentspicescancreateauniquefeeling.
使用不同的香料可以創造出獨特的風味。
Greavessaysyoucanalsousefreshingredients.
格里夫斯說，你也可以使用新鮮食材。
Tryaddinggingerandgarlictodrinks.
嘗試在飲品中加入生薑和大蒜。
Spicydrinksshouldbeexcitingbutnottoohot.
辛辣飲品應該令人興奮，但不能太辣。
Youcanmakeyourownspicerimforcocktails.
你可以自己製作雞尾酒的香料邊。
Innovationleadstolotsofdifferentspicydrinks.
創新催生了各種辛辣的飲品。
Spicy drinks are becoming popular.
People want more than just sweet cocktails.
Bartenders are trying out new recipes.
They use ingredients like tomatillo, green apple, and chiles.
Turner Greaves makes a drink called Doctor Green.
It has a mix of herbs and spices.
Customers can add extra spice to their drinks.
James Stevenson shares how tastes have changed.
Savory cocktails are now favorites.
Stevenson makes a drink called Bagheera.
He combines mezcal with flavors like chile and coriander.
Tequila and mezcal are great for creating spicy drinks.
They go well with salt and spices.
Alex Lyoness creates a cocktail inspired by late-night snacks.
He adds soy sauce and homemade spice mix.
Using different spices can create a unique feeling.
Greaves says you can also use fresh ingredients.
Try adding ginger and garlic to drinks.
Spicy drinks should be exciting but not too hot.
You can make your own spice rim for cocktails.
Innovation leads to lots of different spicy drinks.
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