Baked White Beans and Sausages Recipe

TavčegravčeisadishfromMacedonia,
Tavče gravče 是一道來自馬其頓的菜餚,
traditionally madewithlargedriedwhitebeanscalledtetovac.
傳統上,它是由一種稱為 tetovac 的大型乾白豆製成。

Thisrecipeusescannedbutterbeansforconvenience.
為了方便起見,此食譜使用罐裝黃油豆。
Onions, garlic, peppers, andpaprikaprovideflavorandcolor.
洋蔥、大蒜、辣椒和辣椒粉提供風味和色彩。

Thebeansarebakedwithsmokedsausagesforadeliciousmeal.
將豆子與燻香腸一起烘烤,做成一頓美味的飯菜。
Driedmintaddsasweettouchtobalancetheflavors.
乾薄荷增添了甜味,平衡了口味。

Makesuretoreservebeanliquidforbaking.
確保保留豆液用於烘烤。
Servethedishwithcrustybreadandparsley.
將這道菜與硬皮麵包和歐芹一起上桌。

Tavče gravče is a dish from Macedonia,
traditionally made with large dried white beans called tetovac.

This recipe uses canned butter beans for convenience.
Onions, garlic, peppers, and paprika provide flavor and color.

The beans are baked with smoked sausages for a delicious meal.
Dried mint adds a sweet touch to balance the flavors.

Make sure to reserve bean liquid for baking.
Serve the dish with crusty bread and parsley.
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