Refreshing Romaine and Radicchio Salad with Olives and Pomegranate Vinaigrette
Thissaladisavibrantandsavorydishfeaturingamixofromainelettuce, radicchio, herbs, andhard-cookedeggs.
這道沙拉是一道色彩鮮豔、味道鮮美的菜餚，混合了羅馬生菜、菊苣、香草和煮熟的雞蛋。
Thedressingismadewithacombinationoforangejuiceorwhitewinevinegar, pomegranatemolasses, oliveoil, andmustardforawell-balancedflavor.
調味汁由柳橙汁或白酒醋、石榴糖漿、橄欖油和芥末混合而成，味道均衡。
Thesaladislightandfresh, perfectforbrunchoralightersupper.
沙拉清淡新鮮，非常適合早午餐或清淡的晚餐。
Makesuretoremovetheouterleavesofromainebeforepreparingthesaladtorevealthesweeterinnerleaves.
在準備沙拉之前，一定要去掉羅馬生菜的外層葉子，以露出更甜的內葉。
Hard-boiledeggsaddsubstancetothedish, whilepomegranateseedsprovideburstsofsweet-tartflavor.
煮熟的雞蛋為這道菜增添了營養，而石榴籽則帶來了陣陣酸甜的味道。
Platethesaladandtopwithquarteredeggsforavisuallyappealingpresentation.
將沙拉裝盤，並在上面放上四分之一的雞蛋，以獲得視覺上的吸引力。
This salad is a vibrant and savory dish featuring a mix of romaine lettuce, radicchio, herbs, and hard-cooked eggs.
The dressing is made with a combination of orange juice or white wine vinegar, pomegranate molasses, olive oil, and mustard for a well-balanced flavor.
The salad is light and fresh, perfect for brunch or a lighter supper.
Make sure to remove the outer leaves of romaine before preparing the salad to reveal the sweeter inner leaves.
Hard-boiled eggs add substance to the dish, while pomegranate seeds provide bursts of sweet-tart flavor.
Plate the salad and top with quartered eggs for a visually appealing presentation.
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